The simple secret to roasting perfect potatoes.
Ingredients and Equipment | Instructions |
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Cover the bottom of a baking dish with a layer of coarse salt. (It does not have to be a thick layer or a complete layer as long as it covers well the place where the potatoes will sit.) |
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Nestle washed potatoes, skin on, into the salt bed. Bury the potatoes in more salt, using water to make the salt moldable as necessary, like building a sand castle. Bake at 400 until fork-tender, about 40 minutes. The salt can be run through a food processor to break up any chunks and reused. |