My grandma’s recipe for cheese dip. She always has a batch of it in the fridge when the cousins come to visit. (It's also is great for breakfast! Faster to heat up than it is to cook eggs, and it already has breakfast sausage as an ingredient. What's the problem here?)
| Ingredients and Equipment | Instructions |
|---|---|
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Brown beef and sausage in skillet. Drain fat. |
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Add cheese food. Heat to melt. |
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Add salsa. |
Serve with tortilla chips or celery sticks. If you're like me, eat it for breakfast and save the family recipe cinnamon rolls for second breakfast! |