At this very second, I have 1/2 a head of cauliflower sitting in my fridge. I already made buffalo cauliflower with the first 1/2 (while I'm not going to fight that it tastes better than chicken wings, I will argue that it's the tastiest way to eat cauliflower). Now, in my moment of need, I turn to my many, many recipe bookmarks to see what clever cauliflower creations can capture my curiosity this time.
Don't know where to starter on sourdough? If you're the yeast bit overwhelmed in baking on this artisan craft, you've come to the right place. We've got everything you knead right here.
Fall happened, and I bought a big bag of pears. After including them in tons of smoothies and a big batch of apple-pear sauce, I still have some left!
Did you buy almond flour for one recipe, and now it's been sitting in the pantry for three months? Here are some ideas for how to use it up.